Tintilia Macchiarossa - Claudio Cipressi

The powerful Tintilia Macchiarossa from the hand of Claudio Cipressi flows into the glass with a dense purple-red color. Poured into a red wine glass, this Old World red wine offers wonderfully complex aromas of raspberry, rounded off by further fruity nuances.

Claudio Cipressi’s Tintilia Macchiarossa presents itself to the wine lover as wonderfully dry. This red wine never comes across as rough or austere, but rather round and smooth. Powerful and complex, this dense, fleshy and velvety red wine unfolds on the palate. The finish of this red wine from the Molise wine-growing region, more precisely from Molise DOC, ultimately convinces with a beautiful aftertaste.

Vinification of Claudio Cipressi Tintilia Macchiarossa

The basis for the powerful Tintilia Macchiarossa from Molise is grapes of the Tintilia variety. After being harvested by hand, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Tintilia Macchiarossa can continue to harmonize on the fine lees for 24 months.

Food recommendation for Tintilia Macchiarossa by Claudio Cipressi

Enjoy this organic red wine from Italy best at a temperature of 15–18°C as an accompanying wine to braised chicken in red wine, fried calf’s liver with apples, onions and balsamic sauce, or stuffed peppers.

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