Tintilia Macchiarossa 1,5 l Magnum - Claudio Cipressi

The organically produced Tintilia Macchiarossa 1.5 l Magnum from the hand of Claudio Cipressi flows into the glass with a dense purple-red color. In the glass, this red wine from Claudio Cipressi offers aromas of raspberries, complemented by further fruity nuances. The Claudio Cipressi Tintilia Macchiarossa 1.5 l Magnum tastes pleasantly dry. It was bottled with exceptionally little residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this Italian enchants with the finest balance. Excellent flavor does not necessarily require sugar. On the palate, this powerful red wine is characterized by an incredibly dense, velvety and fleshy texture. On the finish, this red wine from the Molise wine-growing region finally delights with a lovely length. Once again, hints of raspberry appear.

Vinification of Claudio Cipressi Tintilia Macchiarossa 1.5 l Magnum

The powerful Tintilia Macchiarossa 1.5 l Magnum from Italy is a varietal wine, organically vinified from the Tintilia grape variety. After being hand-picked, the grapes are quickly brought to the press house. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for Tintilia Macchiarossa 1.5 l Magnum from Claudio Cipressi

Enjoy this organic red wine from Italy best at a temperature of 15–18°C as an accompanying wine to fried calf’s liver with apples, onions and balsamic sauce, ossobuco or goose breast with ginger red cabbage and marjoram.

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