Tintilia Macchiarossa DOP 1,5 l Magnum - Claudio Cipressi

Tintilia Macchiarossa DOP 1.5 l magnum – Claudio Cipressi fills the glass with a deep dark ruby core and delicate violet reflections at the rim. On the nose, it unfolds an intense, multi-layered bouquet of black cherry, ripe blackberry and juicy plum, accompanied by notes of balsamic, dark earth and dried herbs. Fine spicy nuances of nutmeg and clove blend with hints of leather, tobacco and noble vanilla to create a beguiling aromatic profile. On the palate, this red wine is powerful, dense and at the same time silky, with a fleshy texture and velvety flow. The tannins appear ripe, structured and precise, supporting the wine and giving it depth and length. The acidity is vivid and excellently integrated, lending tension and elegance to the opulent body. The style shows clear contours: concentrated and serious, yet inviting and sensual, with a long finish in which black cherry, tobacco and vanilla remain present for a long time.

• Color: deep dark ruby red with violet reflections
• Aroma: black cherry, blackberry, plum, balsamic, earth, leather
• Spices: nutmeg, clove, tobacco, vanilla
• Taste: dry, multi-layered, long finish
• Texture: dense, fleshy, velvety
• Grape variety: Tintilia, single-varietal
• Origin: Molise DOC, Italy, DOP quality
• Alcohol content: 15.0% vol.

The autochthonous Tintilia grape shows its characterful expression in this organically certified interpretation from Molise. The wine is powerful but never ponderous, its structure always remains balanced. A fine interplay of fruit, spice and mineral accents runs across the palate. The noble tannin structure feels velvety and at the same time gripping, creating an impressive mouthfeel that turns every sip into an intense experience. In the long finish, dark fruits, sweet spices and fine roasted aromas resonate and lend the red wine an impressive presence.

1. Intense bouquet with dark fruit and spicy notes
2. Full-bodied with dense, fleshy texture
3. Ripe, structured tannins with velvety grip
4. Long, multi-layered finish with persistent aromas
5. Single-varietal Tintilia from Molise DOC, DOP-certified

Production of Tintilia Macchiarossa DOP 1.5 l magnum – Claudio Cipressi

In the hills of Molise, in southern Italy, this characterful red wine is produced from organically cultivated vineyards. The climate is Mediterranean in character, with warm days and cool nights, which gives the grapes aromatic ripeness and clear structure. Fresh winds from the nearby mountains meet the mild breeze of the Adriatic, creating ideal conditions for the demanding Tintilia grape variety. The soils consist predominantly of calcareous clay and loam layers with stony components, which enable the vines to root deeply and confer precise minerality.

Harvesting is carried out carefully by hand, cluster by cluster, in several passes. Only perfectly ripe grapes reach the winery. There, a strict selection takes place on the sorting table, where inferior berries are consistently removed. The selected grapes then gently slide into the fermentation vessels, where temperature-controlled maceration fermentation begins. The maceration period is extended so that color, tannins and aromas are intensively extracted from the grape skins. In this way, a wine with impressive concentration is created already in its raw stage.

After fermentation, the red wine matures for about 24 months in wood, using a combination of barriques and larger casks. The wood imparts fine notes of vanilla, spices and tobacco to the wine without overpowering the fruit. Maturation in cask polishes the tannins and provides additional complexity and depth. The wine then rests further in the bottle before being released as a generous magnum. This large bottle promotes particularly slow development and preserves the wine’s freshness over a longer period.

Winemaker Claudio Cipressi stands for a clear, terroir-driven style that places the individuality of the Tintilia grape at the center. His work in the vineyard consistently follows organic principles, with great respect for soil, vine and environment. In the cellar he intervenes only gently, so that origin and vintage can express themselves unadulterated. The result is revealed in the Tintilia Macchiarossa DOP 1.5 l magnum – Claudio Cipressi as a powerful, characterful red wine that impressively reflects the landscape of Molise.

Serving recommendations for Tintilia Macchiarossa DOP 1.5 l magnum – Claudio Cipressi

This red wine proves to be a superb companion to intense dishes from Italian and international cuisine. Robust meat dishes with beef, lamb or game harmonize excellently with the dense structure and ripe tannins. Braised dishes such as ossobuco, lamb shank or beef cheeks find an ideal partner in this wine. Aged hard cheeses, piquant sheep’s and goat’s cheeses as well as truffle dishes or mushroom ragouts highlight the earthy, spicy side of the wine.

• Perfect with braised dishes and robust roasts
• Ideal with game, lamb and aged cheese
• Excellent with mushroom and truffle dishes
• Well-suited to Mediterranean cuisine with herbs and robust sauces

The magnum bottle is excellently suited for special occasions, festive tables and convivial gatherings with wine enthusiasts. At family celebrations, holiday menus or elegant dinner evenings, the generous bottle already makes an impressive visual statement. The wine unfolds beautifully in a large decanter; aeration before serving brings out its complex aromas in full. As a gift for ambitious collectors or as a highlight in one’s own wine collection, this magnum leaves a lasting impression.

The ideal serving temperature is between 16 and 18 degrees Celsius. Starting a little cooler allows the wine to unfold slowly in the glass and reveal its aromatic spectrum step by step. Storage is best done horizontally in a cool, dark place with a constant temperature. Under suitable conditions, the Tintilia Macchiarossa DOP 1.5 l magnum – Claudio Cipressi will develop additional maturity, more depth and even greater harmony in the coming years. Thus, an already impressive magnum turns into an exceptional experience for discerning connoisseurs.

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