Otto/Otto Nero d'Avola - Baroni di Pianogrillo

The organically produced Otto/Otto Nero d'Avola by Baroni di Pianogrillo flows into the glass with a luminous crimson-red color. In the glass, this red wine from Baroni di Pianogrillo presents aromas of strawberries, complemented by additional fruity nuances. The Baroni di Pianogrillo Otto/Otto Nero d'Avola offers a pleasantly dry experience to the wine connoisseur. This red wine is never coarse or austere but rather round and smooth. On the palate, this balanced red wine is characterized by an incredibly velvety texture. The finish of this Sicilian wine ultimately delights with a noteworthy aftertaste. The finish is further accompanied by mineral facets from the clay-dominated soils.

Vinification of the Otto/Otto Nero d'Avola by Baroni di Pianogrillo

The balanced Otto/Otto Nero d'Avola from Italy is a single-varietal wine, organically produced from the Nero d'Avola grape. In Sicily, the vines that produce the grapes for this wine grow on clay soils. The grapes for this Italian red wine are harvested exclusively by hand at the optimal ripeness. After harvest, the grapes are quickly transported to the press house. Here, they are sorted and gently crushed. The fermentation then takes place in large wooden casks at controlled temperatures. After fermentation is complete, the elegant Otto/Otto Nero d'Avola is matured for another 24 months in oak barrels from the chestnut wood.

Food pairing recommendation for Otto/Otto Nero d'Avola by Baroni di Pianogrillo

For the best experience, serve this organic Italian red wine at 15-18°C alongside lamb ragout with chickpeas and dried figs, vegetable couscous with beef patties, or ossobuco.

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