Déraciné Nero d'Avola - Baroni di Pianogrillo

The Déraciné Nero d'Avola from the wine region of Sicily, matured in barrels, presents itself in the glass as a vibrant ruby red. This single-varietal Italian wine beautifully flatters the nose with noble notes of currant, blackberry, plum, and blueberry. Additionally, hints of other fruits are present.

The Baroni di Pianogrillo Déraciné Nero d'Avola appears pleasant and dry to the wine lover. This red wine is never coarse or sparse, as one might expect from a wine. On the palate, this balanced red wine is characterized by an incredibly silky texture. The finish of this red wine from Sicily impresses with a remarkable aftertaste. The finish is also accompanied by mineral notes from the clay-dominated soils.

Vinification of the Baroni di Pianogrillo Déraciné Nero d'Avola

This wine focuses clearly on a single grape variety, Nero d'Avola. Only flawless grape material is used for this wonderfully balanced single-varietal wine from Baroni di Pianogrillo. In Sicily, the vines that produce the grapes for this wine grow in clay soils. When the berries for this Italian red wine are perfectly ripened, they are harvested exclusively by hand. After the hand harvest, the grapes are quickly transported to the winery. Here, they are selected and gently crushed. fermentation then takes place in large wooden vats at controlled temperatures. After fermentation is complete, the elegant Déraciné Nero d'Avola is matured for several months in oak barrels.

Food pairing recommendation for the Baroni di Pianogrillo Déraciné Nero d'Avola

Experience this organic red wine from Italy best served at 15 - 18°C as a companion to braised chicken in red wine, lamb stew with chickpeas and dried figs, or stuffed peppers.

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