Kudyah Nero d'Avola - Terre di Giurfo

The Kudyah Nero d'Avola from the wine region of Sicily appears in the glass in a bright crimson color. This single-varietal Italian wine displays wonderfully expressive notes of strawberries in the glass. Notes of other fruits also accompany it.

The Terre di Giurfo Kudyah Nero d'Avola presents itself to the wine drinker pleasantly dry. This red wine never feels粗--or austere, as one might expect from a wine. Balanced and multifaceted, this velvety red wine presents itself on the palate. In the finish, this wine from the wine region of Sicily impresses with an admirable length. Again, hints of strawberry are noticeable. In the aftertaste, mineral notes from the limestone-dominated soils add to the profile.

Vinification of the Terre di Giurfo Kudyah Nero d'Avola

The balanced Kudyah Nero d'Avola from Italy is a pure varietal wine made from the Nero d'Avola grape. In Sicily, the vines that produce the grapes for this wine grow on limestone soils. The grapes for this Italian red wine are harvested exclusively by hand when perfectly ripe. After harvest, the grapes are swiftly moved to the press house. Here, they are sorted and gently crushed. Subsequently, fermentation takes place in stainless steel tanks at controlled temperatures. After fermentation, the Kudyah Nero d'Avola can harmonize further for several months on fine lees.

Serving recommendations for the Kudyah Nero d'Avola from Terre di Giurfo

Enjoy this Italian red wine best at temperatures between 15 - 18°C, as an accompanying wine with duck breast served with sugar snap peas, roasted veal liver with apples, onions, and balsamic sauce, or beef bourguignon.

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