Nero d’Avola Bio Sicilia DOC - Cantine Settesoli

In the glass, the vegan-produced Nero d'Avola Bio Sicilia from Cantine Settesoli displays a bright, purplish-red color. The first nose of Nero d’Avola Bio Sicilia reveals notes of blackberries, mulberries, and blueberries. The fruity aspects of the bouquet are complemented by cinnamon, gingerbread spices, and oriental spices.

This red from Cantine Settesoli is the right choice for those who prefer as little residual sugar as possible in the wine. However, it never appears austere or brittle, which is not a given in an entry-level wine. On the palate, this balanced red wine is characterized by an incredibly velvety texture. Thanks to its moderate fruit acidity, Nero d’Avola Bio Sicilia offers a pleasing mouthfeel without sacrificing juicy liveliness. The finish of this youthful red wine from the Sicilian wine region, specifically from Sicilia DOC, impresses with a remarkable aftertaste.

Vinification of Nero d’Avola Bio Sicilia from Cantine Settesoli

This balanced red wine from Italy is organically produced from the Nero d'Avola grape variety. The grapes for this Italian red wine are harvested exclusively by hand at their optimal ripeness. After the harvest, the grapes are immediately taken to the press house. Here they are sorted and gently crushed. Subsequently, fermentation takes place in stainless steel tanks at controlled temperatures. The fermentation is followed by a several months' aging on fine lees before the wine is finally bottled.

Food pairing recommendations for Nero d’Avola Bio Sicilia from Cantine Settesoli

with veal and onion casserole, spicy lamb curry, or boeuf bourguignon.

Awards for Nero d’Avola Bio Sicilia from Cantine Settesoli

This wine from Sicilia DOC impresses not only us but has also received medals from renowned critics. Among the ratings for the 2020 vintage, there is:

• Mundus Vini Biofach - Silver

• More products from Cantine Settesoli