Sangue di Giuda Oltrepo' Pavese Siliquastro - Mon Carul

The Sangue di Giuda Oltrepo' Pavese Siliquastro from Mon Carul of Lombardy presents a brilliant ruby color in the swirled glass. The bouquet of this red wine from Lombardy delights with nuances of strawberry and raspberry. Just its fruity nature makes this wine so special.

The Mon Carul Sangue di Giuda Oltrepo' Pavese Siliquastro presents itself to the wine enthusiast wonderfully dry. This red wine never shows itself coarse or meager, but round and smooth. Light-footed and complex, this light red wine presents itself on the palate. The final of this red wine from the wine-growing region of Lombardy finally impresses with considerable reverberation. The finish is also accompanied by mineral hints of the soils dominated by clay.

Vinification of Sangue di Giuda Oltrepo' Pavese Siliquastro of Mon Carul

This elegant red wine from Italy is made from the grape varieties Uva Rara, Barbera and Croatina. The grapes grow in optimal conditions in Lombardy. The vines here dig their roots deep into soils made of clay. The grapes for this red wine from Italy are harvested, at the time of optimal ripeness, exclusively by hand. After the harvest, the grapes are quickly transferred to the press house. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. After the end of fermentation, the Sangue di Giuda Oltrepo' Pavese Siliquastro can continue to harmonize for a few months on the fine lees.

Supper recommendation for the Sangue di Giuda Oltrepo' Pavese Siliquastro from Mon Carul

Experience this red wine from Italy ideally tempered at 15 - 18 ° C as an accompanying wine to roasted calf's liver with apples, onions and balsamic vinegar sauce, veal boiled beef with beans and tomatoes or Ossobuco.

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