Buttafuoco Solinghino - Picchioni Andrea

With the Picchioni Andrea Buttafuoco Solinghino, a first-class red wine pours into the well-polished wine glass. There, it reveals a wonderfully dense, ruby red color. The first nose of the Buttafuoco Solinghino presents notes of roses and blackberries. The fruity parts of the bouquet are complemented by even more fruity-balsamic nuances.

The Picchioni Andrea Buttafuoco Solinghino presents itself as pleasantly dry to the wine lover. This red wine is never coarse or austere, as one might expect from a wine. On the palate, the texture of this full-bodied red wine is wonderfully velvety. The finish of this red wine from the wine region of Lombardy impresses finally with an extraordinary aftertaste.

Vinification of the Buttafuoco Solinghino by Picchioni Andrea

The powerful Buttafuoco Solinghino from Italy is a cuvée, vinified from the grape varieties Vespolina, Barbera, and Croatina. The berries for this Italian red wine are hand-harvested exclusively after optimal ripeness has been ensured. After the hand harvest, the grapes are quickly transferred to the press house. Here they are sorted and gently crushed. Fermentation follows in stainless steel tanks at controlled temperatures. After its completion, the Buttafuoco Solinghino can harmonize further on the fine lees for 6 months.

Food pairing recommendation for Picchioni Andrea Buttafuoco Solinghino

Experience this Italian red wine best served at 15 - 18°C as an accompaniment to stuffed peppers, goose breast with ginger-red cabbage and marjoram, or braised chicken in red wine.

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