Blauburgunder - Petruskellerei

The nimble Blauburgunder from Petruskellerei flows into the glass with a brilliant light red. The nose of this red wine from Trentino-Alto Adige captivates with aromas of sour cherry, plum, currant, and blackberry. As we explore the aromatic profile further, vanilla and juniper berries are added.

On the palate, the Blauburgunder from Petruskellerei begins delightfully aromatic, fruit-driven, and balanced. Light-footed and multifaceted, this velvety red wine presents itself on the palate. The finish of this red wine from the wine region of Trentino-Alto Adige finally impresses with a noteworthy aftertaste.

Vinification of Petruskellerei Blauburgunder

The basis for the elegant Blauburgunder from Italy is grapes from the Pinot Noir variety. When perfectly ripe, the grapes for Blauburgunder are harvested exclusively by hand without the help of coarse and minimally selective grape harvesters. After the hand harvest, the grapes are immediately taken to the press house. Here, they are sorted and gently crushed. This is followed by fermentation in small oak barrels at controlled temperatures. After fermentation, the nimble Blauburgunder is further matured for 12 months in oak barrels.

Food pairing recommendation for Petruskellerei Blauburgunder

This red wine from Italy should be enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to duck breast with sugar snap peas, veal sirloin with beans and tomatoes, or braised chicken in red wine.

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