Le Petit Blauburgunder Val Venosta Bio - Stachlburg Baron von Kripp

With the Stachlburg Baron von Kripp Le Petit Blauburgunder Val Venosta Organic, a first-class organic red wine is poured into a swirling glass. It reveals a wonderfully brilliant, light red color. This single-varietal Italian wine presents beautifully expressive notes of sour cherry, currant, plum, and blackberry in the glass. Additionally, hints of other fruits are present.

On the palate, the Le Petit Blauburgunder Val Venosta Organic from Stachlburg Baron von Kripp opens pleasantly dry, firm, and aromatic. The texture of this light-footed red wine is wonderfully light on the palate. The finish of this wine from the Trentino-Alto Adige wine region ultimately impresses with a remarkable aftertaste.

Vinification of the Le Petit Blauburgunder Val Venosta Organic from Stachlburg Baron von Kripp

This elegant red wine from Italy is produced organically from the Pinot Noir grape variety. The grapes for this Italian red wine are hand-picked exclusively once the optimal ripeness has been ensured. After the harvest, the grapes are quickly transported to the winery, where they are selected and gently mashed. Subsequent fermentation occurs in stainless steel tanks at controlled temperatures. After fermentation completes, the Le Petit Blauburgunder Val Venosta Organic continues to harmonize on the fine lees for several months.

Food pairing recommendations for Stachlburg Baron von Kripp Le Petit Blauburgunder Val Venosta Organic

This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It pairs perfectly with roast goose breast with ginger red cabbage and marjoram, veal Tafelspitz with beans and tomatoes, or stuffed peppers.

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