- This red wine made from the finest grapes pairs excellently with vegetable couscous with beef meatballs or ossobuco
- This wine from Trentino-Alto Adige presents itself as extraordinarily balanced for the connoisseur
- This Italian red wine is perfectly suitable
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More information about Südtiroler Merlot DOC - Stachlburg Baron von Kripp
The South Tyrol Merlot from the pen of Stachlburg Baron von Kripp from Trentino-Alto Adige displays a bright, purplish color in the swirling glass. This pure Italian wine reveals lovely refined notes of strawberries and raspberries in the glass. Additional hints of other fruits join in.
On the palate, the South Tyrol Merlot from Stachlburg Baron von Kripp opens wonderfully dry, full-bodied, and aromatic. This balanced red wine is characterized by an incredibly silky texture on the tongue. The finish of this red wine from the Trentino-Alto Adige wine region ultimately impresses with a remarkable aftertaste. The finish is also accompanied by mineral notes from the limestone-dominated soils.
Vinification of Stachlburg Baron von Kripp South Tyrol Merlot
The foundation for the balanced South Tyrol Merlot from Italy is grapes from the Merlot variety. The grapes grow under optimal conditions in Trentino-Alto Adige. The vines here dig their roots deep into limestone soils. After ensuring optimal ripeness, the berries for this Italian red wine are harvested exclusively by hand. After harvest, the grapes are quickly transferred to the cellar. Here they are sorted and gently crushed. Subsequently, fermentation takes place in small wooden barrels at controlled temperatures. After the fermentation, the elegant South Tyrol Merlot is aged for several months in oak barrels made from oak wood.
Food pairing recommendation for Stachlburg Baron von Kripp South Tyrol Merlot
Ideally serve this organic red wine from Italy at 15-18°C as an accompaniment to lamb ragout with chickpeas and dried figs, goose breast with ginger red cabbage and marjoram, or ossobuco.
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