Poggialupi - Fattoria di Rodano

In the glass, the Poggialupi from Fattoria di Rodano displays a bright ruby red color. On the nose, this Fattoria di Rodano red wine reveals a variety of raspberries and strawberries.

The Fattoria di Rodano Poggialupi presents itself to the wine enthusiast wonderfully dry. This red wine is never coarse or austere, as one might expect from such a wine. Smooth and complex, this silky red wine offers a harmonious palate. The finish impresses with remarkable length, once again revealing hints of strawberry and raspberry. In the aftertaste, mineral notes from the limestone-dominated soils add to the complexity.

Vinification of Fattoria di Rodano Poggialupi

The basis for the first-class and beautifully balanced Poggialupi cuvée from Fattoria di Rodano are Sangiovese and Merlot grapes. The grapes grow under optimal conditions in Tuscany. The vines extend their roots deep into limestone soils. The grapes for this Italian red wine are harvested exclusively by hand once optimal ripeness has been achieved. After harvest, the grapes are quickly transported to the press house. Here, they are sorted and gently destemmed. Fermentation then takes place in small wooden tanks at controlled temperatures. The vinification is followed by an 8-month aging process in oak barrels.

Food pairing recommendation for Fattoria di Rodano Poggialupi

This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It pairs perfectly with duck breast with sugar snap peas, goose breast with ginger red cabbage and marjoram, or Ossobuco.

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