Chianti Classico - Fattoria di Rodano

With the Fattoria di Rodano Chianti Classico, a first-class organic red wine is poured into the swirling glass. Here, it reveals a wonderfully dense, ruby-red color. The bouquet of this red wine from Tuscany delights with hints of raspberry and strawberry. Its fruit-focused character makes this wine so special.

The Fattoria di Rodano Chianti Classico presents itself to the wine connoisseur as wonderfully dry. This red wine never comes across as coarse or meager, but rather round and supple. On the palate, this powerful red wine is characterized by an incredibly silky texture. The finish of this red wine from the Tuscany wine region ultimately convinces with a notable aftertaste. The aftertaste is also accompanied by mineral notes from the limestone-dominated soils.

Vinification of the Chianti Classico from Fattoria di Rodano

The robust Chianti Classico from Italy is a blend, organically vinified from the grape varieties Sangiovese, Canaiolo, and Colorino. In Tuscany, the vines that produce the grapes for this wine grow on limestone soils. The berries for this Italian red wine are harvested exclusively by hand once optimal ripeness is ensured. After hand-harvesting, the grapes are quickly transported to the cellar. Here, they are selected and gently crushed. Subsequently, fermentation takes place in large wooden tanks at controlled temperatures. After fermentation is complete, the powerful Chianti Classico is matured for another 24 months in oak barrels made from oak wood.

Food pairing recommendations for Fattoria di Rodano Chianti Classico

Enjoy this organic red wine from Italy best at a temperature of 15 - 18°C as an accompaniment to duck breast with ginger red cabbage and marjoram, veal schnitzel with beans and tomatoes, or lamb ragout with chickpeas and dried figs.

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