Rosso di Montalcino - Col di Lamo

The Rosso di Montalcino from Col di Lamo in Tuscany displays a vibrant, ruby red color in the glass. On the nose, this Col di Lamo red wine reveals an array of raspberries and strawberries.

This wine delights with its elegantly dry flavor profile. It was bottled with an unusually low residual sugar content. This is a genuine quality wine that clearly stands apart from simpler qualities, and thus, this Italian wine naturally captivates with fine balance despite its dryness. Excellent taste does not necessarily require a lot of sugar. On the palate, the texture of this well-balanced red wine is wonderfully silky. The finish of this Tuscan wine, produced in the wine region of Tuscany, impresses with a noteworthy aftertaste.

Vinification of the Col di Lamo Rosso di Montalcino

The basis for this balanced Rosso di Montalcino from Italy is grapes of the Sangiovese variety. The grapes for this red wine are harvested exclusively by hand at the optimal ripeness. After harvest, the grapes are swiftly transferred to the winery. Here, they are sorted and gently crushed. The fermentation takes place in small wooden vessels at controlled temperatures. After fermentation, the wine undergoes several months of aging on the fine lees before being bottled.

Food Pairing Recommendations for Col di Lamo Rosso di Montalcino

This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It pairs perfectly with vegetable couscous with beef patties, lamb ragu with chickpeas and dried figs, or veal chop with beans and tomatoes.

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