Brunello di Montalcino DOCG - Col di Lamo

The powerful Brunello di Montalcino from Col di Lamo flows into the glass with a dense ruby red. This single-varietal Italian wine reveals wonderfully noble notes of blackberry, sour cherry, currant, and blueberry. Hints of vanilla also accompany these aromas.

The Col di Lamo Brunello di Montalcino presents itself as wonderfully dry to the wine lover. This red wine is never粗 or sparse, but round and smooth. It is full-bodied and complex, presenting a silky sensation on the palate. The finish of this red wine from the Tuscany wine region finally convinces with an impressive aftertaste.

Vinification of the Col di Lamo Brunello di Montalcino

The powerful Brunello di Montalcino from Italy is a single-varietal wine, produced from the Sangiovese grape variety. When optimal physiological ripeness is achieved, the grapes for Brunello di Montalcino are harvested exclusively by hand, without the aid of destructive and less selective grape harvesters. After harvest, the grapes are quickly transported to the winery. Here they are sorted and gently crushed. This is followed by fermentation in small wooden vessels at controlled temperatures. After fermentation, the powerful Brunello di Montalcino is aged for several months in oak barrels.

Food Pairing Recommendations for Col di Lamo Brunello di Montalcino

Enjoy this Italian red wine best at 15 - 18°C as an accompaniment to ossobuco, vegetable couscous with beef patties, or duck breast with snow peas.

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