St. Magdalener Classico - Griesbauerhof

With the Griesbauerhof St. Magdalener Classico, a first-class red wine fills the crystal-clear glass. It reveals a wonderfully luminous, ruby-red color. Poured into a red wine glass, this Italian red wine offers magnificent noble aromas of raspberry and strawberry, complemented by additional fruity nuances.

On the palate, the St. Magdalener Classico by Griesbauerhof opens up wonderfully dry, full-bodied, and aromatic. This balanced red wine is characterized on the tongue by an incredibly silky texture. The finish of this Italian red wine from the Trentino-Alto Adige wine region impresses with a noteworthy long-lasting aftertaste. The finish is also accompanied by mineral notes from the sandy soils.

Vinification of the Griesbauerhof St. Magdalener Classico

The balanced St. Magdalener Classico from Italy is a cuvée made from the grape varieties Lagrein and Vernatsch. The grapes grow under optimal conditions in Trentino-Alto Adige. The vines dig their roots deep into sandy soils here. The grapes for this Italian red wine are harvested exclusively by hand at the time of optimal ripeness. After harvest, the grapes are quickly transported to the winery. Here, they are sorted and gently destemmed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation is complete, the St. Magdalener Classico can continue to harmonize on the fine lees for several months.

Food pairing recommendation for the Griesbauerhof St. Magdalener Classico

This Italian red wine is best enjoyed at a temperature between 15 - 18°C. It pairs perfectly as an accompaniment to veal fillet with beans and tomatoes, stuffed peppers, or goose breast with ginger red cabbage and marjoram.

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