Lagrein - Muri-Gries

The Lagrein from the Trentino-Alto Adige wine region presents in the glass a luminous ruby red. This varietal Italian wine displays beautifully refined notes of blueberry, blackberry, sour cherry, and currant in the glass. Additionally, hints of other fruits are present.

The Muri-Gries Lagrein captivates with its straightforward dry taste profile. It was bottled with exceptionally low residual sugar. As one might expect from a wine, this Italian delights with exquisite balance despite its dryness. Aroma does not necessarily require sugar. On the palate, the texture of this well-balanced red wine is wonderfully silky. Ultimately, this red wine from the Trentino-Alto Adige wine region impresses with notable length. Notes of raspberry and strawberry reappear.

Winemaking of Muri-Gries Lagrein

This wine clearly focuses on a single grape variety, namely Lagrein. For this beautifully balanced, pure varietal wine from Muri-Gries, only premium grape material is harvested. When perfectly ripe, the grapes for Lagrein are harvested exclusively by hand without the use of coarse and minimally selective machines. After hand-harvesting, the grapes are immediately taken to the press house. Here they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation ends, the Lagrein can rest for several months on fine lees to further harmonize.

Food pairing recommendations for Muri-Gries Lagrein

Enjoy this Italian red wine ideally at 15 - 18°C as an accompaniment to braised chicken in red wine, goose breast with ginger red cabbage and marjoram, or lamb stew with chickpeas and dried figs.

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