Pinot Nero Rosato Broili - Zeni

The Pinot Nero Rosato Broili from the Trentino-Alto Adige wine-growing region presents itself in the glass with a bright light red color. The bouquet of this red wine from Trentino-Alto Adige delights with hints of currant, sour cherry, plum and blackberry. Following the aromatics further, black cherry also emerges.

The Zeni Pinot Nero Rosato Broili presents itself to the connoisseur as wonderfully dry. This red wine never appears coarse or austere, but rather round and smooth. On the palate, this well-balanced red wine is characterized by an exceptionally silky and fleshy texture. The finish of this red wine from the Trentino-Alto Adige wine-growing region, more precisely from Trentino DOC, is ultimately impressive with a beautiful length. The aftertaste is also accompanied by mineral notes from the gravel-dominated soils.

Vinification of the Zeni Pinot Nero Rosato Broili

This balanced red wine from Italy is organically vinified from the Pinot Noir grape variety. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on gravel soils. After harvesting, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Pinot Nero Rosato Broili can continue to harmonize on the fine lees for several months.

Food pairing for the Pinot Nero Rosato Broili from Zeni

Enjoy this organic red wine from Italy ideally at a temperature of 15 - 18°C as an accompanying wine to vegetable couscous with beef meatballs, lamb ragout with chickpeas and dried figs, or boeuf bourguignon.

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