Portugieser Rosé süss - Maybach

The light-footed Maybach Portugieser Rosé sweet from the house of Peter Mertes shimmers into the glass with brilliant purple-red. The bouquet of this rosé wine from Rheinhessen captivates with aromas of guava, papaya, star fruit, and mango. It is precisely its fruit-forward character that makes this wine so special.

On the palate, the light-footed Peter Mertes Maybach Portugieser Rosé sweet reveals an incredibly fruity taste, which is due not least to its residual sweetness profile. On the tongue, this light-footed rosé wine is characterized by an exceptionally light texture. Thanks to the balanced acidity, Maybach Portugieser Rosé sweet caresses the palate with a velvety mouthfeel, without sacrificing freshness at the same time. The finish of this wine from the Rheinhessen wine-growing region is delightfully long. Once again, nuances of mango and papaya appear. After harvesting, the grapes are quickly brought to the press house, where they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled. After completion, Maybach Portugieser Rosé sweet is carefully harmonized.

Food recommendation for Peter Mertes Maybach Portugieser Rosé sweet

This rosé wine from Germany is best enjoyed well chilled at 8–10°C. It pairs perfectly as an accompaniment to spicy chestnut soup, peach–passion fruit dessert, or pear–lime strudel.

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