Prosecco Frizzante Treviso DOC - La Gioiosa

The light-footed Prosecco Frizzante Treviso from La Gioiosa pours into the glass with a brilliant platinum yellow. The mousse of this sparkling wine presents itself in the glass as persistent and fine. The nose of this sparkling wine from Veneto seduces with notes of raspberry, ripe apple, lemon and honeydew melon. It is precisely its fruit-driven character that makes this wine so special.

On the palate, the Prosecco Frizzante Treviso from La Gioiosa opens pleasantly aromatic, fruit-forward and balanced. On the tongue, this light-footed secco is characterized by an exceptionally silky and crisp texture. The finish of this sparkling wine from the Veneto wine-growing region ultimately convinces with an extraordinary aftertaste.

Vinification of La Gioiosa Prosecco Frizzante Treviso

This elegant secco from Italy is vinified from the Glera grape variety. The wine berries for this sparkling wine from Italy are harvested particularly quickly and at the coolest possible time of day when they are perfectly ripe, in order to preserve their aromas. After the manual harvest, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. This is followed by the fermentation of the base wines. After the cuvée has been assembled, further maturation takes place based on the Charmat method. Afterwards, La Gioiosa Prosecco Frizzante Treviso matures in the bottle for several months and is finally disgorged.

Food recommendation for La Gioiosa Prosecco Frizzante Treviso

Experience this sparkling wine from Italy ideally well chilled at 5 - 7°C as an accompaniment to pear and lime strudel, baked apples with yogurt sauce or elderflower yogurt ice cream with lemon balm.

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