🍾 The Prosecco Rosé extra dry from Borgo Molino captivates with its brilliant light red color and a lasting perlage.
🥂 Serve this refreshing sparkling wine perfectly chilled with refreshing desserts like elderflower yogurt ice cream or almond milk jelly.
🌹 Made from the noble grape varieties Glera and Pinot Noir in Friuli Venezia Giulia, it offers a flattering bouquet of strawberries and roses.
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More information about Prosecco Rosé extra dry DOC - Borgo Molino
The Prosecco Rosé extra dry from Borgo Molino in Friuli-Venezia Giulia presents a brilliant, light red color in the wine glass. The mousse of this Prosecco Spumante appears lively and persistent in the glass. The bouquet of this sparkling wine from Friuli-Venezia Giulia enchants with nuances of strawberry, acacia, raspberry, and rose. It is precisely its fruit-forward character that makes this wine so special.
On the palate, the texture of this light-footed Prosecco Spumante is wonderfully light and crisp. On the finish, this sparkling wine from the Friuli-Venezia Giulia wine-growing region delights with good length. Once again, hints of raspberry and strawberry appear.
Vinification of Borgo Molino Prosecco Rosé extra dry
The basis for the elegant Prosecco Rosé extra dry from Italy is grapes from the Glera and Pinot Noir varieties. After the grape harvest, the grapes are immediately brought to the winery. There they are selected and gently crushed. This is followed by the fermentation of the base wines.
Food recommendation for Borgo Molino Prosecco Rosé extra dry
Enjoy this Prosecco Spumante from Italy best well chilled at 5 - 7°C as an accompanying wine to elderflower yogurt ice cream with lemon balm, coconut kefir cream, or almond milk jelly with lychees.
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