Prosecco Spumante Extra Dry DOC - Savian

The Prosecco Spumante Extra Dry DOC by Savian presents itself in a lively, brilliant straw yellow with greenish reflections. Its characteristic color palette gives every moment a sparkling flair. On the nose, the wine unfolds a fascinating symphony of fresh citrus notes reminiscent of juicy grapefruit and sprightly lemon. This aromatic spectrum is complemented by delicate nuances of green apples, pears, and white blossoms, underscoring the wine's elegance and purity. On the palate, the Prosecco Spumante Extra Dry by Savian shows itself lively, fresh, and invigorating. The finelyperling bubbles provide a complex mouthfeel, accompanied by a pleasant sweetness. Here, fruity accents blend with delicate hints of pear, peach, and a touch of almonds. The lively acidity ensures a perfect balance between sweetness and freshness, while the texture feels smooth and inviting. The finish is long-lasting, with a pleasant aftertaste of citrus and a hint of mineral notes that continually refresh the senses.

Subheading: Vinification of the Prosecco Spumante Extra Dry DOC by Savian

The grapes for the Prosecco Spumante Extra Dry by Savian grow on sun-drenched Fourier vineyards in the Veneto region. The climate is characterized by a harmonious interplay of mild temperatures and calcareous soil, offering ideal conditions for perfect ripening of the vines. The Glera grapes are harvested with utmost care to preserve maximum freshness and elegance. The harvest takes place early in the morning to secure vibrant fruit aromas. After the selective grape harvest, the grapes are gently pressed to obtain only the clear must. Vinification occurs at controlled temperatures to preserve the fresh fruit aromas. Following a longer, cool fermentation at around 15 °C, the base wine is clarified and prepared for bottling. The typical perlage is achieved through traditional bottle fermentation according to the Charmat method, where the second fermentation takes place in the bottle. During maturation, the wine ages in cool cellars, which enhances complexity and fine bubbles. The aging period lasts at least six months, creating an elegant balance between freshness, fruit, and delicate floral notes. The use of high-quality grapes, gentle vinification, and careful maturation make the Prosecco Spumante Extra Dry by Savian a lively, characterful sparkling wine with unmatched finesse.

Food Pairings for the Prosecco Spumante Extra Dry DOC by Savian

The Prosecco Spumante Extra Dry is excellent as an accompaniment to a variety of light, flavorful dishes and appetizers. Its lively freshness makes it the ideal choice for uncomplicated fish dishes as well as seafood. Particularly suitable are tender sautéed shrimp with garlic and lemon, which perfectly complement the wine’s fruity acidity. Additionally, the sparkling wine pairs wonderfully with fresh salads, especially zucchini or cucumber salad, enhanced by a light lemon dressing. For a special treat, try a seafood risotto or creamy pasta with citrus and herb notes. The vibrant fruit notes of the wine also go well with antipasti featuring prosciutto, melon, and salami. For a high delight, serve it with light tapas or as an aperitif before a festive meal. The pleasant spritziness refreshes the senses, while the fine fruit aromas enhance the flavor. For sweet contrasts, light desserts with citrus fruits or berries are recommended to highlight the elegant character of the wine.

• Light fish dishes, seafood, and crustaceans
• Fresh salads, especially with citrus fruits and green ingredients
• Risotto with seafood or citrus notes
• Antipasti with prosciutto, melon, salami
• Light tapas and aperitifs
• Lemon and berry desserts that emphasize the lively freshness

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