Prosecco Spumante Treviso DOC - Serena Wines

The Prosecco from Veneto presents itself in a radiant white that is typical of the Glera grape. This variety gives the sparkling wine its fresh, bright color, reminiscent of delicate green apple. From the very first contact, the Prosecco from Veneto delights with its lively nose, offering aromas of pear, green apple, and white blossoms. This interplay creates a fine, floral bouquet that appears vibrant and clear. Very elegant and pure, these components convey the special terroir of the Prosecco DOC region. On the palate, the Prosecco from Veneto unfolds its dry character with a crisp, fresh acidity that harmoniously balances enjoyment.

The precise structure and fine mousse, the foam typical of Spumante, provide a sparkling experience that refreshes the palate. The aromas of pear and green apple reappear on the tongue and combine with a delicate hint of white blossoms to create a rounded taste experience. The varietal cuvée from the Glera grape stands for clarity, freshness, and elegance.

The typical characteristics of Prosecco from Veneto can be summarized as follows:

1. Coloration: Crystal-clear white with light green-golden reflections.
2. Aroma profile: Dominant notes of fresh pear, green apple, as well as nuanced white blossoms and delicate floral tones.
3. Taste: Dry, with lively acidity and fine, harmonious mousse.
4. Bouquet: Elegant interplay of fruitiness and floral elements that underscore freshness and lightness.
5. Finish: Clear, fresh, and pleasantly slender with a restrained, pure aftertaste.

Vinification of Prosecco from Veneto

The Prosecco from Veneto comes from the renowned Prosecco DOC subregion in Italy’s Veneto, where the Glera grape ripens optimally. This sparkling wine is cultivated in cooler higher-altitude sites with calcareous and clay-rich soils that promote the fruity elegance of the grapes. The careful selection of ripe grapes is done by hand to ensure only the best quality for vinification.

After harvest, the grapes are gently pressed to obtain a clear must base. Fermentation takes place under controlled temperatures, preserving the delicate aromas and the typically fresh note. The maturation of the Prosecco follows classic methods, with the second fermentation occurring in pressure tanks (Charmat method). This keeps the mousse lively and finely beaded, and the wine attains its characteristic sprightliness.

Vinicola Serena SRL from Conegliano, as the responsible distributor, relies on gentle processing and the highest quality standards. The result is a Prosecco Spumante that impresses with its clear, varietal origin while also reflecting the typical character of the Veneto growing region.

Food recommendations for Prosecco from Veneto

The Prosecco from Veneto is a versatile companion for summer and festive occasions. It stands out with its freshness and dry profile, which perfectly complements dishes without overpowering them. It is particularly suitable as an aperitif or with light dishes that call for elegant refreshment.

• Fresh seafood such as shrimp, scallops, or oysters in light preparations
• Summer salads with citrus fruits and crisp vegetables
• Antipasti such as arugula with Parma ham or grilled vegetables
• Delicate risottos with asparagus or citrus notes
• Light pasta dishes with creamy sauces based on cream cheese or lemon
• Desserts with fresh fruit, especially pear or apple, as well as mild, not overly sweet creams

Thanks to its slender body and lively acidity, Prosecco from Veneto rounds off every culinary combination and provides an all-around flavorful experience. Its harmonious balance suits both fine starters and light main courses.

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