🍷 Dry-aged Ramus Cabernet Merlot DOC with velvety texture, delicate barrique spice and an elegant, long finish for unforgettable moments of enjoyment
🍽️ The perfect red wine companion to grilled beef fillet, braised leg of lamb, aromatic game dishes and hearty pasta creations
🏔️ Characterful cuvée of Cabernet Franc, Cabernet Sauvignon and Merlot from the Ritterhof winery in sun-drenched Alto Adige in Trentino South Tyrol
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More information about Ramus Cabernet Merlot DOC - Weingut Ritterhof
The Ramus Cabernet Merlot DOC - Weingut Ritterhof presents itself in an intense ruby red, combining the classic varietal colors of this Merlot and Cabernet cuvée. The color signals the ripeness of the grapes in sun-drenched Alto Adige, a subregion of Trentino-South Tyrol. Typical of these red wines is the brilliant color intensity, which already hints at the wine’s power and character. The aromas of this wine are rich and fascinating, characterized by noble woody notes reminiscent of cedarwood, as well as fruity and spicy nuances. The bouquet reveals hints of ripe blackcurrants, subtly underpinned by delicate spice notes and a touch of vanilla. A wonderfully inviting bouquet that combines both depth and freshness. On the palate, the Ramus Cabernet Merlot DOC - Weingut Ritterhof is dry and velvety, with a clear structure and a long, elegant finish. The soft tannins and harmonious balance between fruit and spice make this wine a true pleasure, appealing to both wine connoisseurs and beginners. The high-quality craftsmanship and its Old World origin are reflected in every sip. Overall, this wine offers a multifaceted experience that delights the palate with balanced and vibrant nuances. 1. Intense ruby red with brilliant color depth 2. Aromas of cedarwood, blackcurrant and vanilla 3. Dry, with a velvety texture and delicate spiciness 4. Harmonious balance between fruit aromas and woody notes 5. Long, elegant finish with subtle freshness
Vinification of the Ramus Cabernet Merlot DOC by Weingut Ritterhof
The grapes for the Ramus Cabernet Merlot DOC - Weingut Ritterhof grow in the sunny vineyards of Alto Adige in South Tyrol, a region known for its cool nights and warm days. This climate ensures even and gentle ripening of the Merlot and Cabernet grapes, which is essential for the wine’s quality. The vineyards are cultivated with great care, with attention paid to sustainability and methods that remain close to nature in order to express the terroir as fully as possible. At the optimum stage of ripeness, the grapes are harvested by hand, with only the finest grapes selected—a decisive step toward achieving the wine’s subsequent finesse and character. The grapes then arrive at the Ritterhof winery, where vinification begins using precise techniques. The must is carefully fermented, with the fermentation temperature controlled to ensure the full development of the aromas. After alcoholic fermentation, the wine is matured in stainless steel tanks and partly in cedarwood barriques. This gentle maturation gives the Ramus Cabernet Merlot DOC a noble woody note as well as a delicate texture that leaves a lasting impression. The wine is finally sealed with a DIAM TCA-free cork, which helps preserve its freshness and supports long storage. Thanks to the skilful combination of tradition and modern cellar technology, the Ramus Cabernet Merlot DOC - Weingut Ritterhof impresses with vibrant freshness and a clear structure, making this red wine an expression of genuine passion.Food Pairings for the Ramus Cabernet Merlot DOC by Weingut Ritterhof
The Ramus Cabernet Merlot DOC - Weingut Ritterhof can be paired ideally with numerous dishes, allowing it to reveal its full potential. Thanks to its dry and velvety character, it goes particularly well with hearty and aromatic dishes that complement the wine’s fruit and woody notes beautifully. Here are some suitable recommendations for your next menu:- Grilled beef fillet with rosemary potatoes
- Game dishes such as venison ragout or roast venison
- Pasta with mushroom ragout or truffle sauce
- Mature hard cheese, such as Parmesan or Pecorino
- Braised leg of lamb with Mediterranean herbs
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