✨ Discover the elegant style of the Ribolla Gialla Brut Millesimato Spumante by Eugenio Collavini with its fine bubbles and unique lightness
🍽️ Enjoy this sparkling wine perfectly paired with delicious dishes such as salmon omelet or fruity endive salad
🍇 Made from selected Ribolla Gialla grapes, this exquisite sparkling wine is produced in the renowned region of Friuli-Venezia Giulia
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More information about Ribolla Gialla Brut Millesimato Spumante - Eugenio Collavini
In the glass, the Ribolla Gialla Brut Millesimato Spumante from Eugenio Collavini reveals a brilliantly shimmering light yellow color. The bubbles of this sparkling wine shimmer in the glass in a very fine and extremely consistent manner. In the middle, the tone changes to an expressive color. After the first swirl, this sparkling wine is characterized by an extraordinary lightness that makes it dance lively in the glass. On the nose of this sparkling wine from the Friuli-Venezia Giulia appellation, we sense nuances of all kinds of red and black berries, complemented by spicy nuances. The Ribolla Gialla Brut Millesimato Spumante from Eugenio Collavini is just right for all wine enthusiasts who like it dry. However, it is never austere or brittle, as you would naturally expect from a wine. The finish of this sparkling wine from the Friuli-Venezia Giulia wine-growing region delights with a remarkable aftertaste.
Vinification of the Ribolla Gialla Brut Millesimato Spumante from Eugenio Collavini
The basis for the elegant Ribolla Gialla Brut Millesimato Spumante from Friuli-Venezia Giulia is grapes from the Ribolla Gialla grape variety. After the grape harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully pressed. This is followed by the fermentation of the base wines. Once the Spumante has been blended, it is matured further using the classic bottle fermentation method. The Eugenio Collavini Ribolla Gialla Brut Millesimato Spumante then matures in the bottle for a few months before being disgorged.
Recommended pairing for the Ribolla Gialla Brut Millesimato Spumante from Eugenio Collavini
This sparkling wine from Italy is best enjoyed chilled at 8 - 10°C. It is perfect as an accompaniment to omelette with salmon and fennel, fruity endive salad or wok vegetables with fish.
Awards for the Ribolla Gialla Brut Millesimato Spumante from Eugenio Collavini
In addition to a price-pleasure ratio, this Eugenio Collavini wine can also boast awards and top ratings above 90 points. In detail, these are for the 2016 vintage
- James Suckling - 91 points
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