Ribolla Gialla Collio DOC - Marco Felluga

The elegant Ribolla Gialla Collio from Marco Felluga shines bright yellow in the glass. After the first swirl, you can perceive a first-class balance in this white wine, as it is neither watery nor syrupy or liqueur-like on the walls of the glass. The bouquet of this white wine from the Friuli-Venezia Giulia wine-growing region reveals notes of all kinds of red and black berries, complemented by spicy nuances. On the palate, the Ribolla Gialla Collio from Marco Felluga opens wonderfully dry, grippy and aromatic. There is dry and really dry. This white wine belongs to the latter group, as it was bottled with just 1.2 g of residual sugar. Thanks to its lively fruit acidity, Ribolla Gialla Collio is exceptionally fresh and lively on the palate. The finish of this youthful white wine from the Friuli-Venezia Giulia wine-growing region, more precisely from Collio Goriziano /Collio DOC, finally convinces with a beautiful aftertaste.

Vinification of the Marco Felluga Ribolla Gialla Collio

This wine clearly focuses on one grape variety, namely Ribolla Gialla. Only flawless grapes were used for this wonderfully balanced single-varietal wine from Marco Felluga. After manual harvesting, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled.

Recommended pairing for the Ribolla Gialla Collio from Marco Felluga

This white wine from Italy is best enjoyed chilled at 8 - 10°C as an accompaniment to

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