Riesling Sekt brut - Lergenmüller

In the glass, the vegan Riesling Sekt brut from the house of Lergenmüller reveals a brilliantly shimmering light yellow color. The perlage of this sparkling wine shines in the glass vital and long lasting. In the glass, this sparkling wine from Lergenmüller presents aromas of orange blossom, lime, cherry blossom, quince and apple, complemented by forest floor, black tea and cinnamon. This German wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would naturally expect from a wine, this German wine enraptures with the finest balance despite all its dryness. Aroma does not necessarily require sugar. In the finish, this wine from the wine-growing region of Palatinate finally inspires with considerable length. Once again, hints of cherry blossom and orange blossom appear. In the aftertaste, mineral notes of the soils dominated by sandstone and slate join in.

Vinification of the Riesling Sekt brut from Lergenmüller

This wine clearly focuses on one grape variety, and that is Riesling. Only impeccable grape material was used for this exceptionally elegant varietal wine from Lergenmüller. In the Palatinate region of Germany, the vines that produce the grapes for this wine grow on soils of loam, limestone, slate, sandstone and clay. Following the harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. Then the fermentation of the base wines takes place.

Food recommendation for the Lergenmüller Riesling sparkling wine brut

Experience this vegan sparkling wine from Germany best very well chilled at 5 - 7°C as an accompaniment to pear-lime strudel, coconut-lime fish curry or blackberry cream dessert.

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