Riesling trocken 1,0 l - Bergdolt-Reif & Nett

In the glass, the Riesling from Bergdolt-Reif & Nett reveals a brilliantly shimmering light yellow color. This white wine from Bergdolt-Reif & Nett presents aromas of peaches, lemons, and green apples, complemented by additional fruity nuances. The Bergdolt-Reif & Nett Riesling is characterized by its elegantly dry flavor profile. It has been bottled with 7.6 grams of residual sugar. As one would expect from a wine in the premium price range, this German wine captivates, despite its dryness, with a finest balance. Aroma does not necessarily require a lot of sugar. On the palate, this light-footed white wine displays an incredibly creamy texture. Due to its vital fruit acidity, the Riesling reveals itself exceptionally fresh and lively on the palate. The finish of this youthful white wine from the region of Pfalz, specifically from Duttweiler, ultimately impresses with a good aftertaste. The finish is also accompanied by mineral facets from the clay and loess-dominated soils.

Vinification of the Riesling from Bergdolt-Reif & Nett

This wine clearly focuses on a single grape variety, namely Riesling. For this exceptionally elegant varietal wine from Bergdolt-Reif & Nett, only the best grape material has been used. The grapes grow under optimal conditions in Pfalz. The vines dig their roots deep into soils of clay and loess. After the harvest, the grapes are quickly brought to the winery. Here, they are selected and gently crushed. The fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Riesling can harmonize on the fine lees for a few months.

Food recommendation for the Riesling from Bergdolt-Reif & Nett

It is ideal to drink this white wine from Germany well chilled at 8 - 10°C as a companion to pike perch fillet in Japanese style with vegetable julienne, veal and onion casserole, or arugula penne.

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