Riserva Chianti Classico - Le Masse Di Lamole

The powerful Riserva Chianti Classico from Le Masse Di Lamole flows into the glass with a dense purple-red color. In the glass, this red wine from Le Masse Di Lamole presents aromas of raspberries and blackberries, complemented by garrigue, forest floor, and blueberry. The Le Masse Di Lamole Riserva Chianti Classico presents itself delightfully dry to the wine lover. This red wine never appears coarse or meager, as one might expect from a wine. Powerful and complex, this dense, meaty, and velvety red wine presents itself on the palate. On the finish, this red wine from the winegrowing region of Tuscany finally delights with a lovely length. Once again, hints of raspberry and blackberry appear. In the aftertaste, mineral notes from the sandstone-dominated soils join in.

Vinification of the Le Masse Di Lamole Riserva Chianti Classico

The basis for the powerful Riserva Chianti Classico from Italy is grapes from the Sangiovese and Merlot varieties. In Tuscany, the vines that produce the grapes for this wine grow on sandstone soils. After being harvested by hand, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks and large wood at controlled temperatures. After it ends, the Riserva Chianti Classico can continue to harmonize on the fine lees for 24 months.

Food recommendation for the Riserva Chianti Classico from Le Masse Di Lamole

This Italian is best enjoyed at a tempered 15 - 18°C. It pairs perfectly as an accompaniment to boiled veal topside with beans and tomatoes, fried calf’s liver with apples, onions and balsamic sauce, or vegetable couscous with beef meatballs.

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