Roble La Linde - Lopez Cristobal

With the Lopez Cristobal Roble La Linde, a first-class red wine finds its way into the glass. It reveals a wonderfully dense, ruby-red color. On the nose, this Lopez Cristobal red wine presents all kinds of strawberries and acacia. As if that weren’t impressive enough, further aromas such as red currant join in thanks to maturation in large wooden casks.

This wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. This is a true quality wine that clearly stands out from simpler wines, and thus this Spaniard delights, despite all its dryness, with the finest balance. Aroma simply does not necessarily need a lot of residual sugar. Powerful and complex, this dense, velvety and fleshy red wine presents itself on the palate. The finish of this red wine from the Castilla y León wine-growing region, more precisely from Ribera del Duero DO, finally convinces with a beautiful aftertaste.

Vinification of Roble La Linde by Lopez Cristobal

This powerful red wine from Spain is vinified from the grape varieties Merlot and Tempranillo. After the grape harvest, the grapes are brought to the press house as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks and large wooden casks at controlled temperatures. After fermentation is complete, the powerful Roble La Linde is aged for another 6 months in oak barrels.

Food recommendation for Lopez Cristobal Roble La Linde

This Spaniard is best enjoyed at a temperature of 15 - 18°C. It is perfectly suited as an accompaniment to fried calf’s liver with apples, onions and balsamic sauce, lamb ragout with chickpeas and dried figs, or stuffed peppers.

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