Donnas - Cave De Donnas

The barrel-aged Donnas from the Aosta Valley wine-growing region reveals itself in the glass with a dense ruby red. On the nose, this red wine from Cave De Donnas shows all kinds of sour cherries and blackberries. As if that were not already impressive, red currant joins in thanks to its maturation in large wooden casks.

On the palate, the Donnas from Cave De Donnas opens wonderfully dry, firm and aromatic. On the tongue, this powerful red wine is characterized by an incredibly meaty, dense and velvety texture. The finish of this red wine from the Aosta Valley wine-growing region delights with beautiful length. Once again, hints of sour cherry and blackberry appear.

Vinification of Donnas from Cave De Donnas

This powerful red wine from Italy is vinified from the grape varieties Fumin and Nebbiolo. After harvesting, the grapes are brought to the winery without delay. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks and large wooden casks at controlled temperatures. After the end of fermentation, the Donnas is allowed to further harmonize on the fine lees for 20 months.

Food recommendation for Donnas from Cave De Donnas

This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It is a perfect companion to ossobuco, fried calf’s liver with apples, onions and balsamic sauce, or boiled veal topside with beans and tomatoes.

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