Sangiovese Arialdo - Dalle Nostre Mani

With Dalle Nostre Mani Sangiovese Arialdo, a first-class organic red wine flows into the crystal-clear glass. There it displays a wonderfully bright, ruby-red color. The initial nose of the Sangiovese Arialdo reveals nuances of blackberry. Joining the fruity components of the bouquet are notes from barrel aging such as red currant and black cherry.

Dalle Nostre Mani Sangiovese Arialdo impresses with its elegantly dry flavor profile. It was bottled with exceptionally little residual sugar. This is a true quality wine that clearly stands out from simpler qualities, and thus this Italian, despite all its dryness, delights with the finest balance. Excellent flavor does not necessarily require a lot of sugar. Balanced and complex, this meaty, velvety and dense red wine presents itself on the palate. The finish of this red wine from the Tuscany winegrowing region ultimately captivates with a beautiful aftertaste.

Vinification of Sangiovese Arialdo from Dalle Nostre Mani

This well-balanced red wine from Italy is organically vinified from the grape varieties Pugnitello, Foglia Tonda and Sangiovese. After the grape harvest, the grapes are quickly brought to the winery. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks and large wooden casks at controlled temperatures. After fermentation is complete, the Sangiovese Arialdo can continue to harmonize on the fine lees for 7 months.

Food pairing for Sangiovese Arialdo from Dalle Nostre Mani

This red wine from Italy is best enjoyed at a temperature of 15–18°C. It is a perfect companion to vegetable couscous with beef meatballs, goose breast with ginger red cabbage and marjoram, or ossobuco.

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