Salina Rosso Tenuta Ruvoli - Salvatore D'Amico

The elegant Salina Rosso Tenuta Ruvoli from Salvatore D'Amico splashes into the glass with a bright ruby red. The nose of this red wine from Sicily enchants with nuances of blackberry and raspberry. As we follow the bouquet further, garrigue, blueberry and forest floor join in.

On the palate, the Salina Rosso Tenuta Ruvoli from Salvatore D'Amico starts off pleasantly dry, grippy and aromatic. Balanced and multi-layered, this meaty, velvety and dense red wine presents itself on the palate. On the finish, this red wine from the Sicilian wine-growing region delights with a lovely length. Once again, hints of blackberry and raspberry appear. In the aftertaste, mineral notes from the soils dominated by volcanic rock also join in.

Vinification of the Salina Rosso Tenuta Ruvoli from Salvatore D'Amico

The basis for the first-class and wonderfully balanced Salina Rosso Tenuta Ruvoli cuvée from Salvatore D'Amico are Sangiovese, Nerello Cappuccio and Nerello Mascalese grapes. The grapes grow under optimal conditions in Sicily. Here, the vines sink their roots deep into soils of volcanic rock. After the grape harvest, the grapes are brought to the press house as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks and large wooden casks at controlled temperatures. After the end of fermentation, the elegant Salina Rosso Tenuta Ruvoli is aged for another 6 months in 900 l oak tonneaux.

Food recommendation for the Salina Rosso Tenuta Ruvoli from Salvatore D'Amico

Ideally, enjoy this organic red wine from Italy served at 15 - 18°C as an accompanying wine to lamb ragout with chickpeas and dried figs, boiled veal topside with beans and tomatoes, or fried calf’s liver with apples, onions and balsamic sauce.

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