- This red wine made from Sangiovese and Canaiolo grapes pairs perfectly with veal top blade with beans and tomatoes or pan-fried veal liver with apples, onions, and balsamic vinegar sauce
- The maturation in barriques makes this red wine particularly fresh and fruit-forward
- This Italian red wine is excellently suited
Chianti 101 Dedicato A Novello Cioni - Dalle Nostre Mani
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More information about Chianti 101 Dedicato A Novello Cioni - Dalle Nostre Mani
With the Dalle Nostre Mani Chianti 101 Dedicato A Novello Cioni, a first-class red wine flows into the well-polished wine glass. It presents a wonderfully bright, ruby-red color. In the glass, this red wine from Dalle Nostre Mani reveals aromas of raspberries and blackberries, complemented by forest floor, blueberry, and garrigue. On the palate, the Chianti 101 Dedicato A Novello Cioni from Dalle Nostre Mani starts off pleasantly aromatic, fruit-driven, and well balanced. On the tongue, this well-balanced red wine is characterized by an immensely meaty, velvety, and dense texture. The finish of this wine from the Tuscany wine-growing region is impressively long. Once again, hints of blackberry and raspberry appear.
Vinification of Dalle Nostre Mani Chianti 101 Dedicato A Novello Cioni
The balanced Chianti 101 Dedicato A Novello Cioni from Italy is a cuvée, vinified from the grape varieties Sangiovese and Canaiolo. After hand-harvesting, the grapes are quickly brought to the press house. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks and small wooden barrels at controlled temperatures. After fermentation is complete, the Chianti 101 Dedicato A Novello Cioni can continue to harmonize on the fine lees for a few months.
Food recommendation for Dalle Nostre Mani Chianti 101 Dedicato A Novello Cioni
Enjoy this red wine from Italy best served at 15 - 18°C as an accompanying wine to goose breast with ginger red cabbage and marjoram, stuffed bell peppers, or vegetable couscous with beef meatballs.
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