Neblo Langhe Clòde - Cascina Carlòt

In the glass, Neblo Langhe Clòde from Cascina Carlòt presents a dense ruby-red color. Poured into a red wine glass, this Old World red wine reveals wonderfully complex aromas of violets, rounded off by further fruity nuances contributed by barrel aging.

This Italian wine impresses with its elegantly dry flavor profile. It was bottled with exceptionally little residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this Italian enchants with the finest balance. Aroma does not necessarily require residual sugar. Powerful and complex, this dense, meaty and velvety red wine presents itself on the palate. The finish of this red wine from the Piedmont wine-growing region is ultimately captivating with a beautiful aftertaste. The finish is also accompanied by mineral notes from the sand- and clay-dominated soils.

Vinification of Cascina Carlòt Neblo Langhe Clòde

This powerful red wine from Italy is vinified from the Nebbiolo grape variety. In Piedmont, the vines that produce the grapes for this wine grow on clay and sandy soils. After the grape harvest, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks and large wooden casks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food pairing for Cascina Carlòt Neblo Langhe Clòde

This Italian red wine is best enjoyed at a tempered 15–18°C. It pairs perfectly as an accompanying wine with duck breast and sugar snap peas, stuffed bell peppers, or boiled veal brisket with beans and tomatoes.

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