Nebbiolo D'Alba 0,375 l - Fabrizio Pinsoglio

With the Fabrizio Pinsoglio Nebbiolo D'Alba, a first-class red wine finds its way into the glass. It presents a wonderfully bright, ruby-red color. In the glass, this red wine from Fabrizio Pinsoglio reveals aromas of violets and blackberries, complemented by further fruity nuances. The Fabrizio Pinsoglio Nebbiolo D'Alba presents itself to the wine lover pleasantly dry. This red wine never appears coarse or austere, as one might expect from a wine of this type. On the palate, this well-balanced red wine is characterized by an immensely dense, meaty and velvety texture. On the finish, this wine from the Piedmont wine-growing region delights with a beautiful length. Once again, hints of violets and blackberry appear. In the aftertaste, mineral notes from the clay- and sand-dominated soils join in.

Vinification of the Fabrizio Pinsoglio Nebbiolo D'Alba

This wine clearly focuses on a single grape variety, namely Nebbiolo. Only first-class grapes were used for this wonderfully balanced varietal wine from Fabrizio Pinsoglio. The grapes grow under optimal conditions in Piedmont. Here, the vines sink their roots deep into soils of clay and sand. After the harvest, the grapes are quickly brought to the winery. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks and large wooden vats at controlled temperatures. Vinification is followed by maturation for several months on the fine lees before the wine is finally bottled.

Food recommendation for the Nebbiolo D'Alba from Fabrizio Pinsoglio

Enjoy this red wine from Italy ideally tempered at 15–18°C as an accompanying wine to boiled veal topside with beans and tomatoes, stuffed peppers or duck breast with sugar snap peas.

• More products from Fabrizio Pinsoglio