Roero Arneis DOCG - Bersano

With the Bersano Roero Arneis, a first-class white wine is poured into the glass. It reveals a wonderfully bright, platinum yellow color. On the nose of this white wine from the Piedmont wine-growing region, we recognize nuances of all kinds of red and black berries, complemented by spicy nuances. This dry white wine from Bersano is for wine lovers who like their wine dry. The Roero Arneis comes very close to this, as it was vinified with just 1.5 grams of residual sugar. On the palate, this balanced white wine is characterized by an incredibly crisp texture. The balanced fruit acidity gives the Roero Arneis a velvety mouthfeel without lacking freshness. The finish of this youthful white wine from the Piedmont wine-growing region is convincing with a remarkable aftertaste. The finish is also accompanied by mineral notes from the clay-dominated soils.

Vinification of the Roero Arneis from Bersano

This wine clearly focuses on one grape variety, namely Arneis. Only first-class grapes were used for this wonderfully balanced single-varietal wine from Bersano. The grapes grow under optimal conditions in Piedmont. Here, the vines dig their roots deep into clay soils. The grapes for this white wine from Italy are harvested exclusively by hand when they are perfectly ripe. After the harvest, the grapes are transported to the press house as quickly as possible. Here they are sorted and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. At the end of fermentation, the Roero Arneis can continue to harmonize on the fine lees for several months.

Dining recommendations for the Roero Arneis from Bersano

This white wine from Italy is best enjoyed well chilled at 8 - 10°C as an accompaniment to

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