Rosapasso Pinot Nero Rosato - Biscardo

In the glass, Rosapasso Pinot Nero Rosato from the house of Biscardo offers a bright ruby-red color. This single-varietal Italian wine displays wonderfully youthful notes of rhubarb, sour cherries, strawberries and roses in the glass. These are joined by hints of other fruits.

This Italian wine impresses with its elegantly dry taste profile. It was bottled with 5.4 grams of residual sugar. As you would expect from a wine, this Italian charmer delights, despite all its dryness, with the finest balance. Flavor simply does not necessarily need sugar. On the palate, the texture of this well-balanced rosé wine is wonderfully crisp. Thanks to its lively acidity, Rosapasso Pinot Nero Rosato reveals itself on the palate as delightfully fresh and vibrant. The finish of this rosé wine from the Veneto wine-growing region is ultimately impressive with good length. Once again, hints of sour cherry and rhubarb appear.

Vinification of Rosapasso Pinot Nero Rosato from Biscardo

The well-balanced Rosapasso Pinot Nero Rosato from Italy is a single-varietal wine, vinified from the Pinot Noir grape variety. After harvesting, the grapes are quickly brought to the winery. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Vinification is followed by several months of aging on the fine lees before the wine is finally bottled.

Food recommendation for Rosapasso Pinot Nero Rosato from Biscardo

Enjoy this rosé wine from Italy best well chilled at 8 - 10°C as a companion to omelet with salmon and fennel, red onions stuffed with couscous and apricots, or fruity endive salad.

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