Rosato Frizzante - La Gioiosa

The Rosato Frizzante from La Gioiosa in Veneto displays a brilliant raspberry-red color in the wine glass. The effervescence of this sparkling wine appears foamy and lively in the glass. On the nose, this La Gioiosa sparkling wine presents all kinds of red currant and raspberry.

La Gioiosa Rosato Frizzante presents itself to the wine lover as pleasantly dry. This sparkling wine never appears coarse or lean, but rather round and smooth. On the palate, the texture of this light-footed sparkling wine is wonderfully light and crisp. Thanks to the balanced acidity, the Rosato Frizzante caresses the palate with a velvety feel, without sacrificing juicy liveliness. On the finish, this sparkling wine from the Veneto wine-growing region finally delights with considerable length. Notes of red currant and raspberry appear once again. The wine grapes for this secco from Italy are harvested particularly quickly and at the coolest possible time of day at optimal ripeness to preserve their aromas. After the harvest, the grapes are quickly brought to the winery, where they are selected and gently pressed. This is followed by the fermentation of the base wines. After the cuvée has been assembled, further maturation follows based on the Charmat method. Afterwards, La Gioiosa Rosato Frizzante ages in the bottle for a few months and is then disgorged.

Food recommendation for La Gioiosa Rosato Frizzante

Enjoy this sparkling wine from Italy well chilled at 5–7°C as an accompanying wine with cod and cucumber-mustard vegetables, pumpkin casserole or leek tortilla.

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