Rosé Spumante Extra Dry - Pizzolato

With the Pizzolato Rosé Spumante Extra Dry, a first-class vegan sparkling wine finds its way into the swirling glass. It offers a wonderfully brilliant, pale yellow color. The mousse of this sparkling wine appears persistent and fine in the glass. The bouquet of this sparkling wine from Veneto seduces with hints of lemongrass, lime, kumquat and grapefruit. It is precisely its fruit-driven character that makes this wine so special.

This wine delights with its juicy, fruit-forward flavor profile. It was bottled with a generous 14.6 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus, despite all its richness, this Italian enchants with the finest balance. The Rosé Spumante Extra Dry can rightly be described as exceptionally fruity and velvety, as it was vinified with a pleasantly sweet flavor profile. Light-footed and complex, this crisp sparkling wine presents itself on the palate. Thanks to its pronounced acidity, the Rosé Spumante Extra Dry appears exceptionally fresh and lively on the palate. On the finish, this sparkling wine from the Veneto wine-growing region finally captivates with a beautiful length, once again revealing nuances of pomelo and grapefruit.

Vinification of Pizzolato Rosé Spumante Extra Dry

The elegant Rosé Spumante Extra Dry from Italy is a cuvée, vegan-vinified from the Glera and Raboso grape varieties. After hand-picking, the grapes are brought to the press house as quickly as possible. There they are selected and gently crushed. Fermentation of the base wines then takes place. After the wine is finished, the Rosé Spumante Extra Dry is carefully harmonized.

Food recommendation for Pizzolato Rosé Spumante Extra Dry

Enjoy this organic sparkling wine from Italy ideally well-chilled at 5 - 7°C as an accompaniment to spaghetti with yogurt-mint pesto, asparagus salad with quinoa or omelet with salmon and fennel.

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