Rosé Spumante Extra Dry 0,2L - Pizzolato

In the glass, the organically produced Rosé Spumante Extra Dry from Pizzolato reveals a brilliantly shimmering platinum-yellow color. The mousse of this sparkling wine appears in the glass foamy and lively. Poured into a sparkling wine glass, this Italian sparkler reveals wonderfully fragrant aromas of grapefruit, pomelo, lemongrass and pink grapefruit, rounded off by further fruity nuances.

Pizzolato Rosé Spumante Extra Dry delights with its juicy, fruit-forward flavor profile. It was bottled with a generous 14 grams of residual sugar. For an entry-level wine this is by no means a given, and despite all its opulence this Italian charmer still captivates with the finest balance. The light-footed Pizzolato Rosé Spumante Extra Dry offers us an incredibly fruity taste on the palate, which is of course due to its off-dry flavor profile. On the palate, the texture of this light sparkling wine presents itself wonderfully crisp. Thanks to the moderate acidity, the Rosé Spumante Extra Dry caresses the palate with a pleasing feel, without lacking freshness. The finish of this sparkling wine from the Veneto wine-growing region finally impresses with a lovely aftertaste.

Vinification of the Rosé Spumante Extra Dry from Pizzolato

The basis for the elegant Rosé Spumante Extra Dry from Veneto is grapes of the Glera and Raboso varieties. After hand-picking, the grapes are quickly brought to the winery. There they are sorted and gently crushed. This is followed by the fermentation of the base wines. After the wine is finished, the Rosé Spumante Extra Dry is carefully harmonized.

Food recommendation for Pizzolato Rosé Spumante Extra Dry

This sparkling wine from Italy is best enjoyed well chilled at 5 - 7°C. It is perfect as an accompaniment to coconut-lime fish curry, fruity endive salad or omelet with salmon and fennel.

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