Rosso Conero DOC - Le Terrazze

The Rosso Conero DOC - Le Terrazze displays a deep, dense red in the glass with sparkling violet reflections. This intense color reflects the fully ripe Montepulciano grapes harvested on the slopes of the Marche. On the nose, an intense, clear aromatic picture opens up, reminiscent of dark blackberry jelly, juicy plums and ripe sour cherries. An elegant balsamic note joins in, evoking fine balsamic vinegar, dried herbs and a hint of liquorice. The bouquet appears delicate, mature and at the same time fresh, without any heaviness, with inviting spice and clear fruit. This creates a complex aroma that whets the appetite for the first sip from the very first sniff and clearly reveals the character of this red wine from the Marche.

On the palate, Rosso Conero DOC - Le Terrazze is clearly structured and dry, with juicy, dark fruit. The first impression shows ripe blackberries, black cherries and dried plums, closely interwoven with a subtle herbal spice. The tannins are present yet finely polished and well integrated, lending the wine structure and length. Fresh acidity carries the fruit and ensures that, despite its density, the wine remains lively. The finish reveals balsamic nuances, notes of cocoa, a touch of tobacco and a hint of liquorice. The result is a coherent overall picture of power, clarity and elegance.

The aromas of Rosso Conero DOC - Le Terrazze can be grouped into the following impressions:

1. Dark fruit: blackberry jelly, ripe plum, juicy sour cherry, black cherry
2. Spice: fine herbs, liquorice, fine balsamic vinegar, subtle tobacco note
3. Structure: firm yet silky tannins, clear acidity, medium to full body
4. Mouthfeel: dense, juicy, precise, with a fresh, driving pull on the palate
5. Finish: persistent, fruit-driven, underpinned by balsamic notes, with a spicy aftertaste

These clearly defined aromas and the dry vinification make Rosso Conero DOC - Le Terrazze an ideal companion for discerning connoisseurs who appreciate dense fruit, ripe tannins and elegant spice. The wine combines the typical characteristics of the Montepulciano grape variety with the special location on the Adriatic coast of the Marche. The result is a red wine that cuts a fine figure with both refined cuisine and rustic dishes, while always retaining its distinctive character.

Vinification of Rosso Conero DOC by Le Terrazze

The grapes for Rosso Conero DOC - Le Terrazze come from carefully tended vineyards around Monte Conero, near the Adriatic Sea. The Mediterranean climate with warm days and cool nights allows Montepulciano to reach optimal ripeness. The winegrowers focus on reduced yields so that the berries remain small, aromatic and concentrated. The limestone and clay soil lends the wine structure and a fine, mineral vein. The sites are often terraced, which gives the estate Le Terrazze its name and optimizes sun exposure on the vines.

Harvesting is usually done by hand to ensure that only ripe grapes reach the cellar. The grapes are already selected in the vineyard, with further selection on sorting tables at the winery. Only the best berries make it into the fermentation tanks. Maceration takes place under temperature control in order to preserve the aromatic fruit of blackberry jelly, plum and sour cherry. A targeted yet gentle extraction of tannins gives the wine its firm structure without making it seem harsh.

After alcoholic fermentation, malolactic conversion follows, rounding out the acidity and softening the texture. Rosso Conero DOC - Le Terrazze then matures in wooden casks, mostly in large Slavonian oak barrels or partly in barriques. This maturation phase gives the wine its fine balsamic notes, light hints of vanilla and a subtle smoky tone, without overshadowing the fruit. The length of maturation is chosen so that a harmonious balance between fruit, spice and structure is achieved.

After barrel ageing, the wine rests in the bottle for some time before release. This bottle maturation allows the tannins to become even smoother and lets the aromas of dark fruit and balsamic nuances appear more harmonious. Thus, Rosso Conero DOC - Le Terrazze already presents itself as approachable upon opening, with potential for several years of cellaring. The vinification clearly aims for elegance, drinking pleasure and an authentic profile of the Marche region.

Food recommendations for Rosso Conero DOC by Le Terrazze

With its dense fruit, ripe tannins and balsamic notes, Rosso Conero DOC - Le Terrazze is a versatile food partner. It pairs ideally with Mediterranean cuisine but also with hearty dishes from the Alpine regions. Its dry style and juicy structure allow it to accompany dishes with tomatoes, herbs and grilled meats with ease.

• Tagliatelle al ragù with slowly braised beef or veal, finely seasoned with rosemary and thyme
• Lasagne alla Bolognese with rich meat sauce, béchamel and matured hard cheese
• Pizza with air-dried ham, buffalo mozzarella, cherry tomatoes and fresh basil
• Grilled lamb chops with garlic, rosemary and olive oil, served with roasted potatoes
• Beef cheeks in red wine sauce, slowly braised, with polenta or mashed potatoes
• Spicy grilled salsiccia, served with pepper vegetables and herb-roasted potatoes
• Mature hard cheese such as Pecorino or aged Parmesan, accompanied by a little fig mustard
• Antipasti platter with salami, coppa, olives, pickled vegetables and toasted bread

Rosso Conero DOC - Le Terrazze also shows its strong side with hearty home-style dishes. Try it with stuffed peppers filled with minced beef and rice, braised eggplant in tomato sauce, or a simple yet aromatic roast chicken with root vegetables from the oven. Thanks to its clear fruit and spicy depth, it harmonizes well with robust sauces, Mediterranean herbs and grilled aromas. Serve the wine slightly chilled at around 16 to 18 degrees so that the fruit, balsamic tones and sour-cherry notes can unfold perfectly and create a coherent, pleasurable impression.

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