Rosso - Pergolino

Rosso - Pergolino impresses with its deep red color and brilliant play of hues. The aromas unfold into a harmonious melange of red fruits, such as cherries and raspberries. These are joined by spicy notes of pepper and vanilla accents. On the palate, the wine is full-bodied and intense, with smooth tannins and a well-balanced acidity. The fruit fades elegantly on the finish.

Vinification of Rosso - Pergolino

The grapes for Rosso - Pergolino come from carefully managed vineyards. Cultivation is carried out in the traditional way, in harmony with nature. The grapes are harvested by hand at optimal ripeness to guarantee the highest quality. After the harvest, the wine undergoes vinification in modern wineries. Fermentation and aging take place in fine wooden barrels. This gives the wine additional depth and complexity.

Food recommendations for Rosso - Pergolino

Enjoy Rosso - Pergolino ideally with:

• 1. Grilled meat
• 2. Game dishes
• 3. Pasta with hearty sauces
• 4. Hard cheese

Its powerful aromas harmonize perfectly with these dishes and turn every moment of enjoyment into a special experience.

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