Roter Bodenschatz Cuvée trocken - St. Antony

The Roter Bodenschatz Cuvée from the wine-growing region of Rheinhessen offers itself in the glass in brilliantly shimmering purple. With a little time in the glass, this red wine from the Old World presents wonderfully expressive aromas of plum, pomelo, black cherry and plum, rounded off by cocoa bean, vanilla and dark chocolate.

On the palate, St. Antony's Roter Bodenschatz Cuvée opens pleasantly dry, grippy and aromatic. There are dry and really dry. This red wine belongs to the second group, because it was bottled with only 0.2 grams of residual sugar. Due to its present fruit acidity, the Roter Bodenschatz Cuvée is fantastically fresh and lively on the palate. In the finish, this wine from the wine-growing region of Rheinhessen finally inspires with beautiful length. There are again hints of lemongrass and pomelo.

Vinification of the St. Antony Roter Bodenschatz Cuvée

The starting point for St. Antony's premium and wonderfully elegant Roter Bodenschatz Cuvée is Cabernet Sauvignon, Merlot and Saint Laurent grapes. The grapes for this red wine from Germany are harvested exclusively by hand when perfectly ripe. After the hand harvest, the grapes quickly reach the press house. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Roter Bodenschatz Cuvée can continue to harmonize on the fine lees for a few months....

Food recommendation for the Roter Bodenschatz Cuvée from St. Antony

Enjoy this organic red wine from Germany best tempered at 15 - 18 ° C as a companion to osso buco, lamb stew with chickpeas and dried figs or veal boiled beef with beans and tomatoes.

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