Rubeno Lagrein Alto Adige DOC - Cantina Andrian

The elegant Rubeno Lagrein Alto Adige from Cantina Andrian flows into the glass with a bright purple-red color. The first nose of the Rubeno Lagrein Alto Adige presents notes of violets and blackcurrants. The fruity aspects of the bouquet are joined by notes from barrel aging, such as additional fruity-balsamic nuances.

On the palate, the Rubeno Lagrein Alto Adige from Cantina Andrian opens wonderfully dry, firm and aromatic. There is dry and really dry. This red wine belongs to the latter, as it was bottled with only 2.1 g of residual sugar. Balanced and multi-layered, this dense red wine presents itself on the palate. Thanks to the well-balanced acidity, the Rubeno Lagrein Alto Adige caresses the palate with a velvety mouthfeel without sacrificing freshness. On the finish, this youthful wine from the Trentino-Alto Adige wine-growing region delights with considerable length. Once again, hints of blackcurrant and violets appear. In the aftertaste, mineral notes from the limestone-dominated soils are added.

Vinification of Cantina Andrian Rubeno Lagrein Alto Adige

This balanced red wine from Italy is vinified from the Lagrein grape variety. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on limestone soils. After hand-picking, the grapes are quickly brought to the press house. There, they are selected and gently crushed. Fermentation in small wooden barrels at controlled temperatures follows. After fermentation is complete, the elegant Rubeno Lagrein Alto Adige is matured for another 6 months in barriques made of oak.

Food recommendation for Rubeno Lagrein Alto Adige from Cantina Andrian

Enjoy this red wine from Italy ideally at 15 - 18°C as an accompanying wine to ossobuco, stuffed cabbage rolls or boeuf bourguignon.

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