🍷 The S. E. Merlot Barrique from Weingut Graf Neipperg captivates with its full and velvety character, which is perfectly highlighted by the barrique aging
🍽️ This exquisite red wine pairs wonderfully with delicious dishes such as lamb ragout and veal prime cut, making it the ideal companion for your gourmet moments
🌍 Crafted from the noble grape variety Merlot, this wine embodies the finest qualities of the wine-growing region of Württemberg
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More information about S. E. Merlot Barrique - Weingut Graf Neipperg
In the glass, the S. E. Merlot Barrique from Weingut Graf Neipperg shows a dense purple color. this German red also shows a transition to garnet red. After the first swirl, this red wine reveals a high density and fullness, which is evident in strong church windows at the edge of the glass. In the glass, this red wine from Weingut Graf Neipperg presents aromas of black cherries, plums, damsons and morello cherries, complemented by gingerbread spice, cinnamon and dark chocolate. The Weingut Graf Neipperg S. E. Merlot Barrique presents itself to the wine drinker wonderfully dry. This red wine never shows itself coarse or meager, as one might expect from a wine icon wine segment. This fleshy and silky red wine is full-bodied and multi-layered on the palate. In the finish, this storable red wine from the wine-growing region of Württemberg finally inspires with beautiful length. Once again, hints of plum and black cherry show through.
Vinification of the Graf Neipperg S. E. Merlot Barrique Winery
The powerful S. E. Merlot Barrique from Germany is a single-varietal wine, pressed from the Merlot grape variety. After harvesting, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. Fermentation takes place at controlled temperatures. The fermentation is followed by aging .
Food recommendation for the S. E. Merlot Barrique from Weingut Graf Neipperg
Enjoy this red wine from Germany ideally tempered at 15 - 18 ° C as an accompanying wine to lamb stew with chickpeas and dried figs, Boeuf Bourguignon or veal boiled beef with beans and tomatoes.
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