San Leonardo Rosso 3,0 l Jeroboam - San Leonardo

In the glass, San Leonardo’s San Leonardo Rosso 3.0 l Jeroboam presents a bright purple-red color. With a slight tilt, the wine glass reveals a charming garnet hue at the rim. This Italian cuvée displays wonderfully expressive notes of plum, currant, blackberry, and blueberry in the glass. Added to this are hints of blackcurrant, redcurrant, and pepper.

This Italian wine impresses with its elegantly dry flavor profile. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Italian, despite all its dryness, delights with the finest balance. Aroma simply does not necessarily require sugar. The finish of this matured red wine from the Vigneti delle Dolomiti IGT region is ultimately captivating with a beautiful aftertaste.

Vinification of the San Leonardo Rosso 3.0 l Jeroboam by San Leonardo

The basis for the first-class and wonderfully balanced San Leonardo Rosso 3.0 l Jeroboam cuvée from San Leonardo is Cabernet Sauvignon and Merlot grapes. After harvesting, the grapes are immediately brought to the press house. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the San Leonardo Rosso 3.0 l Jeroboam can continue to harmonize on the fine lees for several months.

Food recommendation for the San Leonardo Rosso 3.0 l Jeroboam by San Leonardo

This Italian wine pairs perfectly with a wide variety of dishes, but is also a pleasure to drink on its own.

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