San Zeno Recioto Di Soave DOCG - Fasoli Gino

The San Zeno Recioto Di Soave from Fasoli Gino in Veneto presents a bright, platinum-yellow color in the wine glass. This matured white wine also delights the eye with golden-yellow reflections. After the first swirl, one can perceive a perfect balance in this white wine, as it does not appear watery nor syrupy or liqueur-like on the sides of the glass. Poured into a dessert wine glass, this Old World white wine presents wonderfully expressive aromas of acacia and raisins, rounded off by further fruity nuances.

The San Zeno Recioto Di Soave can rightly be described as particularly fruit-driven and velvety, as it was vinified with a wonderfully sweet flavor profile. Balanced and multi-faceted, this creamy Recioto presents itself on the palate. Thanks to the balanced acidity, the San Zeno Recioto Di Soave caresses the palate with a pleasing mouthfeel without lacking juicy liveliness. On the finish, this matured wine from the Veneto wine region finally delights with remarkable length. Once again, hints of acacia and raisins are revealed.

Vinification of Fasoli Gino San Zeno Recioto Di Soave

This Recioto clearly focuses on a single grape variety, namely Garganega. Only the best grapes were used for this wonderfully well-balanced varietal wine from Fasoli Gino. The San Zeno Recioto Di Soave is an Old World wine in the best sense of the word, as this Italian exudes an exceptional European charm that clearly underscores the success of wines from the Old World. After the harvest, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the San Zeno Recioto Di Soave can continue to harmonize on the fine lees for several months.

Food recommendation for Fasoli Gino San Zeno Recioto Di Soave

This Italian is best enjoyed moderately chilled at 11 - 13°C. It pairs perfectly as an accompanying wine with blackberry cream dessert, coconut kefir cream, or elderflower yogurt ice cream with lemon balm.

• More products from Fasoli Gino