Fresco di Masi Bianco Verona IGT - Masi Agricola

In the glass, the biologically produced Fresco di Masi Bianco Verona from Masi Agricola presents a brilliantly shimmering, golden-yellow color. On the nose, this Masi Agricola white wine reveals all kinds of guavas, mangoes, pineapples, starfruits, and physalis.

The Masi Agricola Fresco di Masi Bianco Verona presents itself to the wine lover pleasantly dry. This white wine is never coarse or sparse, but round and smooth. Light-footed and complex, this light white wine projects on the palate. Thanks to the balanced fruity acidity, the Fresco di Masi Bianco Verona caresses with a velvety mouthfeel, without lacking juicy liveliness. The finish of this youthful white wine from the Veneto wine region impresses with a good aftertaste.

Vinification of Masi Agricola Fresco di Masi Bianco Verona

The basis for the first-class and wonderfully elegant cuvée Fresco di Masi Bianco Verona from Masi Agricola are Chardonnay, Garganega, and Pinot Grigio grapes. After manual harvest, the grapes are immediately taken to the press house. Here they are sorted and gently crushed. Subsequently, fermentation occurs in stainless steel tanks at controlled temperatures. After fermentation, the Fresco di Masi Bianco Verona can harmonize further on the fine lees for several months.

Food recommendation for Masi Agricola Fresco di Masi Bianco Verona

This Italian should be enjoyed best moderately chilled at 11 - 13°C. It pairs perfectly as an accompanying wine with coconut-lime fish curry, omelet with salmon and fennel, or potato pan with salmon.

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