Pieve Vecchia Bianco Veronese IGT - Fasoli Gino

With Fasoli Pieve Vecchia Bianco Veronese IGT, a first-class vegan white wine finds its way into the glass. It displays a wonderfully dense, platinum-yellow color. When given a little air by swirling it in the glass, this white wine reveals high viscosity, which shows in pronounced church windows on the glass. The first nose of Pieve Vecchia Bianco Veronese IGT caresses with notes of apples, quinces and pears. The fruity aspects of the bouquet are joined by barrel-aging notes as well as additional fruity-balsamic nuances.

Fasoli Pieve Vecchia Bianco Veronese IGT presents itself to the wine lover as delightfully dry. This white wine never appears coarse or austere, as one might expect from a wine in the premium and single-vineyard segment. On the palate, the texture of this powerful white wine is wonderfully velvety. Thanks to its lively acidity, Pieve Vecchia Bianco Veronese IGT appears wonderfully fresh and vibrant on the palate. The finish of this youthful white wine from the Veneto winegrowing region ultimately convinces with a lovely aftertaste.

Vinification of Fasoli Pieve Vecchia Bianco Veronese IGT

The powerful Pieve Vecchia Bianco Veronese IGT from Italy is a single-varietal wine, organically produced from the Garganega grape. After the harvest, the grapes are quickly brought to the press house. There they are sorted and gently crushed. Fermentation in small oak barrels at controlled temperatures follows. After fermentation is complete, the vegan Pieve Vecchia Bianco Veronese IGT is aged for several months in oak barriques. Once the wine is finished, Pieve Vecchia Bianco Veronese IGT is carefully harmonized.

Food recommendation for Pieve Vecchia Bianco Veronese IGT from Fasoli

Enjoy this vegan white wine from Italy ideally moderately chilled at 11 - 13°C as an accompanying wine to coconut-lime fish curry, wok vegetables with fish, or omelet with salmon and fennel.

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